Grand Marnier Brownies

I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.

6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan

6 oz (170g) coarsely chopped semisweet chocolate

½ cup (125 mL / 110g) granulated sugar

½ cup (125 mL / 90g) brown sugar

2 large eggs

2 tsp (10 mL) pure vanilla extract

2 Tbsp (30 mL) Grand Marnier

2 Tbsp (30 mL) chocolate liqueur

¾ cup (175 mL / 120g) all-purpose flour

¼ cup (60 mL / 25g) unsweetened cocoa powder

¼ tsp (1 mL) baking powder

¼ tsp (1 mL / 7g) salt

Directions at legourmet.tv

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