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Hasselback Potatoes (and compare to fb recipe saved) 2024
Ingredients
  • 4 medium russet potatoes (about 10 ounces each), washed and dried
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt (such as Diamond Crystal), plus more for serving
  • ½ teaspoon black pepper, plus more serving
  • 1 teaspoon chopped fresh rosemary or thyme, or ½ teaspoon dried (optional)
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