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Nadiya Hussain Mushroom Lasagne
Ingredients
  • 8 tbsp vegetable oil
  • 8 cloves of garlic, crushed
  • 2 medium onions, diced
  • 2 tsp salt
  • 2 heaped tsp cumin seeds
  • 2 x 625g packs chestnut mushrooms, roughly sliced, or 4 x 285g tins of mushrooms
  • 4 tsp freshly ground black pepper
  • 500g mascarpone cream
  • 200ml milk
  • 400g Cheddar cheese, grated
  • cooking oil spray
  • 12 lasagne sheets
Steps
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