Martino's Bakery Original Tea Cakes Copycat

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Tea Cake:

¼ cup instant dry milk or milk powder

¾ cup whole buttermilk, shaken, room temperature

1 ¼ cups all-purpose flour, sifted

1 ½ teaspoons baking powder

¼ teaspoon salt

6 tablespoons margarine, cubed, room temperature

⅔ cup granulated sugar

¼ cup light brown sugar, packed

1 large egg, room temperature

1 teaspoon vanilla extract

subheading: Glaze:

3 tablespoons margarine

4 tablespoons water

2 tablespoons light brown sugar, packed

2 teaspoons vanilla extract

1 drop yellow liquid food color (optional)

2 cups powdered sugar, sifted

Dash of salt

Directions at thepkpway.com

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