https://www.copymethat.com/r/01VC3n4QQ/carrot-pizza-with-fontina-and-red-onion/
79537428
5GV0O2K
01VC3n4QQ
2024-06-16 15:55:06
Carrot Pizza with Fontina and Red Onion
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Ingredients
- subheading: For the carrot purée:
- 2 tablespoons olive oil
- ½ medium onion, chopped
- ½ pound carrots (about 3 to 4 medium carrots), peeled and thinly sliced
- ½ cup white wine
- ½ teaspoon kosher salt
- ¼ cup mascarpone
- ⅛ teaspoon cayenne pepper
- subheading: For the pizza:
- ½ pound prepared pizza dough, room temperature
- All-purpose flour (for surface)
- Olive oil (for brushing)
- 8 ounces Fontina cheese, grated (about 2 cups)
- ½ medium red onion, root intact and thinly sliced lengthwise into wedges
- 1 cup (loosely packed) carrot fronds or baby arugula
Steps
Directions at epicurious.com
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