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Herb Buttermilk Dinner Rolls
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • ¾ cup warm buttermilk (110° to 115°)
  • 4 tablespoons butter, melted, divided
  • 2 tablespoons sugar
  • 1-½ teaspoons salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • ¼ teaspoon baking soda
  • 1 large egg
  • 2-¾ to 3-¼ cups all-purpose flour
Steps
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