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Farmer's Market Quinoa Salad
Ingredients
  • 4 cups cooked quinoa cooled
  • ½ cup yellow sweet corn
  • ½ cup zucchini sliced and quartered
  • ½ cup tomato diced
  • ¼ cup radishes thinly sliced
  • ¼ cup red cabbage finely chopped
  • ½ cup fresh herbs I used equal parts basil, mint + tarragon
  • 2 tablespoons olive oil
  • Juice of 1 lemon about 2 tablespoons
  • 2 to 3 teaspoons honey or maple syrup
  • Salt + pepper to taste
Steps
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