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Ingredients
  • ¼ cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 cup shredded coconut
  • 1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved
  • 1 box Betty Crocker™ Super Moist™ vanilla cake mix
  • 1 cup reduced-fat (lite) coconut milk (not cream of coconut)
  • ½ cup olive oil
  • 3 eggs
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