Baguette

8 cups all purpose flour

2 ½ tabs active dry yeast

6Tbsp olive oil

3 Tbs sugar

4tsp salt

About 1 ½ cup warm water

I used half of the recipe. I added more water too.

Method same as bread.

Baking is different. You use a high temp. of 450 F. Please a bowl of water in it to prevent the bread from drying. Bake for 5 min, lower temp. to 390 and continue baking for another 20 mins. I must say individual oven, temp. is not the same. I used mine at 185 C. Cooking time is 15 to 18 mins.

Hope it is clear to both of you. Happy trying.

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