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Fried Chicken Wings
Ingredients
  • 12 small chicken wings
  • ¼ teaspoon seasoned salt, or to taste
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground paprika
  • 2 quarts vegetable oil for frying
  • 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste
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