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  • 8 ounces dried udon noodles or 12 ounces fresh
  • ΒΌ cup creamy natural peanut butter
  • 1 clove garlic crushed (optional)
  • 2 tablespoons low sodium tamari or soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon brown sugar agave, or maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon chili garlic sauce sambal oelek or sriracha
  • 2 to 3 tablespoons hot water
  • Optional: crushed peanuts chili oil, and green onion, for serving
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