Roasted Herbs De Provence Chicken

tasteloveandnourish.com

Amber Cavasoz

1 whole roaster chicken 5 to 7 pounds, giblets removed, rinsed and dried well

1 tablespoon olive oil

2 teaspoon Dijon mustard

1 clove garlic finely minced

1 teaspoon onion finely minced

1 teaspoon Herbs de Provence

¼ teaspoon poultry seasoning optional

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Directions at tasteloveandnourish.com

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