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Roasted Garlic and Brie Soup
Ingredients
  • 2 heads garlic, separated into cloves (unpeeled)
  • 6 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 celery stalks, finely diced
  • 1 carrot, finely diced
  • ¼ cup all-purpose flour
  • 6 cups chicken stock or canned low-salt broth
  • 1 teaspoon chopped fresh oregano or ½ teaspoon dried
  • ½ teaspoon chopped fresh thyme or ¼ teaspoon dried
  • 7 ounces brie, rind removed, cheese cut into pieces
  • Ground white pepper
Note: Ingredients may have been altered from the original.
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