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Ingredients
  • 1 Tri Tip roast. About 2 lbs
  • 2 whole Carrots- peeled and chopped.
  • 1 Yellow onion- chopped
  • 1 pkg mushrooms- cleaned and chopped.
  • 1 to 2 cloves garlic- peeled and chopped.
  • ¼ C Butter.
  • ¾ cups red wine.
  • 1 Pinch S & P
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