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Steak Kebabs with Chimichurri
Ingredients
  • 1 ¼ pounds beef, (sirloin or Angus) cut into 1-inch cubes
  • fresh ground pepper
  • 1 ¼ tsp kosher salt
  • 1 large red onion, cut into large chunks
  • 18 cherry tomatoes
  • 6 bamboo skewers, soaked in water for 1 hour
  • subheading: FOR THE CHIMICHURRI SAUCE:
  • 2 packed tbsp parsley, finely chopped (no stems)
  • 2 packed tbsp chopped cilantro
  • 2 tbsp red onion, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp water
  • ¼ tsp kosher salt
  • ⅛ tsp fresh black pepper
  • ⅛ tsp crushed red pepper flakes, or more to taste
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