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Adam Liaw's Barbecued Lamb with Mint Dressing
Ingredients
  • 1 boneless lamb leg, about 1.2kg
  • salt and pepper, to season
  • ½ cup olive oil, plus extra to rest
  • subheading: MINT DRESSING:
  • 3 cups mint leaves, loosely packed
  • 1 cup parsley leaves, loosely packed
  • 1 tbsp Dijon mustard
  • 2 tsp sugar
  • juice of 1 lemon
  • ½ tsp chicken stock powder
  • ½ cup olive oil
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