Lemon Crinkle Cookies

kingarthurbaking.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

Dough

1 ⅔ cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

½ teaspoon baking powder

¼ teaspoon baking soda

¾ cup (149g) granulated sugar

zest of 2 lemons

¼ cup (50g) vegetable oil

2 tablespoons (28g) unsalted butter, melted

1 teaspoon King Arthur Pure Vanilla Extract

½ teaspoon table salt

3 tablespoons (43g) lemon juice

1 large egg

Coating

⅓ cup (66g) granulated sugar

⅔ cup (75g) confectioners' sugar, sifted if lumpy

Directions at kingarthurbaking.com

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