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Coconut Tapioca Pudding
Ingredients
  • ⅔ c tapioca pearls, soaked for an hour
  • 2 cans light coconut milk (or substitute 3 cups other non dairy milk-not quite as creamy, but still yummy!)
  • ½ cup maple syrup
  • ⅛ teaspoon salt
  • dash of cinnamon
  • 1 teaspoon vanilla
Steps
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