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Balinese Green Apple Salad
115 calories per half cup
Ingredients
  • subheading: FOR THE DRESSING:
  • ⅔ cup fresh lime juice (from about 5 limes)
  • 1 ½ teaspoons grated fresh ginger
  • 2 teaspoons granulated sugar
  • 2 teaspoons fish sauce (may be substituted with soy sauce)
  • 2 teaspoons water
  • 2 fresh Thai bird chile peppers or another hot chile, thinly sliced (see NOTE)
  • subheading: FOR THE SALAD:
  • 1 large or 2 small Granny Smith apples, unpeeled
  • ½ small red onion (2 to 3 ounces) or 1 large shallot, thinly sliced
  • 1 stalk celery, finely chopped
  • ¼ cup roasted peanuts, finely chopped or crushed
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