Instant Pot Creamy Root Vegetable Soup

southernliving.com

Foresteen

2 Tbsp. olive oil

1 medium-size sweet onion, chopped

1 ½ tsp. red curry powder

1 tsp. finely chopped fresh ginger (from 1 [1-in.] piece)

3 medium carrots, peeled and cut into ¾-in. pieces (about 1 cup)

3 medium parsnips, peeled and cut into ¾-in. pieces (about 1 ½ cups)

2 medium-size sweet potatoes, peeled and cut into ¾-in. pieces (about 5 cups)

1 (32-oz.) container vegetable stock

½ cup half-and-half, divided

2 tsp. apple cider vinegar, divided

¼ cup plain whole-milk Greek yogurt

½ tsp. pure maple syrup

½ cup chopped salted pistachios

Directions at southernliving.com

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