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Buttery Almond Currant Cookies
Ingredients
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • 1 ⅔ cup almond flour (pure ground almonds)
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
  • Grated rind of 1 lemon
  • 1½ cups all-purpose flour
  • 1 cup currants
  • Extra all-purpose flour (for sprinkling)
  • 1 egg, beaten with 1 tablespoon cold water (for the egg wash)
Steps
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