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Ingredients
  • prepared crust for a 2-crust pie
  • 1 (15 oz.) can 100% pure pumpkin
  • ¾ c. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ¾ tsp. ground nutmeg
  • ½ tsp. salt
  • 4 eggs, lightly beaten
  • 1 c. evaporated milk
  • whipped cream & pumpkin pie spice for garnish {optional}
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