Vegan Bacon

simpleveganblog.com

Wholley

subheading: For the vegan bacon:

1 cup vital gluten (120 g)

¼ cup flour (35 g)

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

¼ cup vegetable stock or water (65 ml)

2 tbsp extra virgin olive oil

2 tbsp tamari or soy sauce

2 tbsp maple syrup

1 tbsp liquid smoke, optional

1 tbsp tomato paste

subheading: For the marinade:

1 tbsp tamari or soy sauce

1 tbsp extra virgin olive oil

1 tbsp maple syrup

1 tbsp tomato paste

2 tsp liquid smoke, optional

½ tsp paprika

½ tsp ground cumin

¼ tsp salt

⅛ tsp ground black pepper

Directions at simpleveganblog.com

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