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Ingredients
  • 1 cup unsalted butter cubed
  • ⅔ cup Pumpkin puree (set at room temperature)
  • ½ cup granulated sugar
  • ½ cup 2 tbsp dark brown sugar packed
  • 2 large egg yolks room temperature
  • 2 tsp vanilla extract
  • 1 ⅔ cup all-purpose flower
  • 1 ½ tsp pumpkin spice
  • 1 tsp baking soda
  • 1 ½ tsp cream of tartar
  • ½ tsp kosher salt
  • ⅓ cup granulated sugar for rolling
  • ½ tsp cinnamon for rolling
  • We added white chocolate chips as well for an extra twist!
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