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Keto Pancakes with Berries and Whipped Cream
Ketogenic low carb
83% Fat
12% Protein
4% Carbs
5 g carbs / serving
  • 4 eggs
  • 7 oz. cottage cheese
  • 1 tablespoon ground psyllium husk powder
  • 2 oz. butter or coconut oil
  • Toppings:
  • 8 tablespoons fresh raspberries or blueberries or fresh strawberries
  • 1 cup heavy whipping cream
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