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Ingredients
  • 250 grams broccoli florets
  • 1 red capsicum quartered
  • 1 apple quartered
  • 30 grams pine nuts
  • 25 grams olive oil
  • 15 grams white balsamic vinegar
  • 1 teaspoon honey
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon herb salt
  • ½ teaspoon pepper
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