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Mexican Street Corn Pasta Salad
Ingredients
  • subheading: Salad:
  • 1 cups miniature farfelle pasta, uncooked
  • 3 cups either 2 (15-ounce) cans, or 3 to 4 corns on the cob
  • 3 green onions
  • 1 tablespoon finely chopped jalapeno
  • 6 to 8 strips hardwood smoked bacon
  • ½ cup Queso Fresco Cheese (or cotija or feta -- add cheese to preference (we like ~½ cup depending on the cheese used (cotija is saltier so use less))
  • ½ canned cup black beans
  • subheading: Dressing:
  • ½ cup full fat regular mayo no substitutes
  • 3 tablespoons freshly squeezed lime juice and ¼ teaspoon lime zest
  • ⅛ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon Sriracha or hot sauce
  • Pinch of salt and ground black pepper
Note: Ingredients may have been altered from the original.
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