Mrs.Shapiro's Yeast Hamantaschen with Poppyseed Filling * Marilyn Dishes

marilyndishes.com

LissaLV

subheading: Dough:

½ cup warm water…not too hot…just a bit warmer than room temperature she says

1 tsp sugar

2 tbsp yeast

2 eggs

½ tsp salt

⅓ cup sugar

⅛ cup oil ** a drop less then ⅛ cup !

½ cup water, not cold, not hot. tepid

3 to 4 heaping cups of flour *** the amount is clarified in the method section

subheading: Filling:

1 ½ cup ground poppy-seeds

¼ cup orange juice or milk *** we used orange juice so that these are parve but use the milk if it does not matter

1 tbsp honey

½ cup sugar..*** taste after adding the fruit & adjust the sugar or honey to suit your taste…how sweet you want the filling. We like it sweet since the dough isn’t too sweet

2 handfuls of raisins

subheading: Note that today Mrs Shapiro told me she didn’t put fruit in her new batch today .. so if you want them more ‘ poppyseed’ leave the prunes and the apricots out!:

6 prunes OPTIONAL

6 apricots OPTIONAL

subheading: Egg Wash:

1 egg, beaten

Cinnamon Sugar to sprinkle on top before baking…just mix some white sugar with cinnamon

note: Note: I have written this out exactly as Anna explained it and told me how to make these.

Directions at marilyndishes.com

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