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Lemony Shrimp Scampi with Orzo and Arugula
Ingredients
  • Kosher salt
  • 1 pound orzo pasta
  • subheading: Vinaigrette:
  • ⅓ cup extra-virgin olive oil
  • Zest of 2 large lemons
  • ½ cup fresh lemon juice (from 2 large lemons)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, chopped
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • ½ cup dry white wine, such as pinot grigio
  • 5 cups (6 ounces) baby arugula
Steps
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