Cinnamon Roll Dutch Apple Pie (Easy Recipe)

There are three components to this pie: the crust, the filling, and the streusel topping. Here’s what you’ll need for each.

subheading: For the crust:

Cinnamon rolls with original icing. A can of these is the easiest way to elevate a classic Dutch apple pie!

subheading: For the filling:

Canned apple pie filling. Be sure to get the one with more fruit for extra apple goodness. Check the label!

subheading: For the butter pecan streusel:

Flour. Use all-purpose for the best results.

Brown sugar. To sweeten the streusel. Its deep, caramel-like flavor also pairs beautifully with cinnamon and apples.

Ground cinnamon. Just a pinch adds fragrance and aroma to the topping.

Cold butter. Cutting in cold butter with the ingredients yields a crumbly mixture. When baked, it becomes nice and crunchy on the outside and bursts with buttery goodness inside.

Directions at insanelygoodrecipes.com

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