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Korean Corn Dog
Ingredients
  • subheading: Korean Corn Dogs:
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 ½ tsp dry yeast
  • 1 ¾ cups water
  • 1 tbsp vegetable oil
  • 4 cups frozen diced hashbrowns
  • 5 hot dogs, halved crosswise
  • 5 mozzarella cheese sticks, halved crosswise
  • 2 cups panko bread crumbs
  • 3 tablespoons sugar (optional)
  • subheading: Gochujang Ketchup (optional):
  • 2 tbsp gochujang
  • ½ cup ketchup
  • 1 tbsp soy sauce
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