Vegan Mac and Cheese with Roasted Veggies

forksoverknives.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

2 cups grape or cherry tomatoes

Freshly ground black pepper, to taste

12 oz. dry short whole wheat pasta, such as macaroni

1¼ to 1½ cups Vegan Queso

6 cups sliced fresh cremini mushrooms

1 bell pepper, any color, chopped (1 cup)

1 small sweet onion, chopped (¾ cup)

4 cloves garlic, minced

¼ cup shredded fresh basil

½ teaspoon ground Aleppo pepper

For the Vegan Queso

1 cup regular rolled oats

¼ cup nutritional yeast

2 tablespoons cornstarch

1 teaspoon sea salt

1 7-oz. jar roasted red peppers, undrained

2 tablespoons finely chopped onion

1 tablespoon cider vinegar or lemon juice

1 to 2 teaspoons bottled hot pepper sauce

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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