Ginger Lemon Tea....A Recipe for Revitalizing Your Intestines and Liver

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 tablespoon of freshly grated ginger

1 cup of boiling water

Honey (optional, for taste)

Lemon juice (optional, for added vitamin C)

Note: Ingredients may have been altered from the original.

Directions at hiitworkout.net

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