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Charred Cabbage Skillet Gratin
Ingredients
  • 1 (2-pound) Savoy or green cabbage
  • 3 tablespoons olive oil, divided
  • 2 ½ teaspoons kosher salt, divided
  • 1 large leek
  • ½ cup walnuts
  • 1 small bunch thyme
  • 4 slices thick-cut bacon (about 5 ounces)
  • 2 tablespoons unsalted butter
  • 1 ½ cups heavy cream
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • 2 ounces blue cheese, crumbled (about ½ cup)
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