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Chicken Lentil Soup — Dinner Recipes from the Kitchn
Ingredients
  • 4 tablespoons bacon fat or butter
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons tomato paste
  • 12 cups chicken stock or water
  • 2 cups French lentils
  • 1 pound boneless, skinless chicken thighs (See Recipe Note)
  • Grated Parmesan or Romano cheese, for serving
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