“Say hello to the crispiest air fryer smashed potatoes recipe; they’re fluffy on the inside with buttery, crisp edges. You only need 5 ingredients to make these easy, flavorful, and garlicky mashed potatoes.“ added 1-20-2024
“Hot and Crispy Smashed Potatoes in the Air Fryer are easy to make and ultra cozy. Drizzled with homemade garlic butter, they’re basically the perfect starchy side dish for any occasion!“ added 1-20-2024
“This Bacon Spinach Breakfast Casserole with Gruyère is perfect for your next holiday gathering, feeding a crowd, or meal prep for the week.“ added 1-20-2024
“These air-fryer zucchini fritters have a crispy outer surface and tender-savory middle just as if they've been fried in a skillet. A simple dollop of sour cream and a sprinkle of refreshing mint is all you need to complete the dish.”
By Adam Dolge Updated on September 18, 2023
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Tested by EatingWell Test Kitchen
Added 1-18-2024
“This is my mom’s recipe for zucchini fritters. They come out nice and crispy and ready for dipping into marinara or topping with a dollop of sour cream!
Shredded zucchini is mixed with bread crumbs, an egg, cheese, and some seasonings. Form them into patties and cook until crisp.
It’s a side dish or snack that everyone will rave about.” Added 1-18-2024
For stovetop or air fryer
“Butternut Squash and Apple Soup was one of the bestselling soups at Barefoot Contessa and it's also one of my all-time favorites. It's so satisfying and good for you. I love how the hint of curry powder balances the sweetness of the squash and apples. Make a big batch and keep it in the freezer!“ added 1-17-2024
“Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.“ added 1-16-2024
“This Jiffy Cornbread recipe copycat will make you want to throw away the box with its deliciously sweet and moist texture. Slather with butter, serve alongside some collard greens, or add it to jiffy cornbread dressing for a truly amazing Black folks meal. If you want a vegan option, try this wonderful Vegan Cornbread recipe.“ added 1-16-2024
“Jiffy Mix: I’m using a box of Jiffy cornbread mix, but you can also use our homemade cornbread mix recipe. Similar to Jiffy, it uses yellow cornmeal and all-purpose flour.” Added 1-16-2024
Jiffy Cornbread
“This easy Thai peanut salad (peanut slaw) combines fresh, crunchy veggies with a creamy, tangy, sweet, savory peanut dressing in just 10 minutes—perfect for pairing with a plant protein and enjoying as a main or side dish at picnics, potlucks, BBQs, or a mid-week meal!“ added 1-15-2024
RECIPE COURTESY OF INA GARTEN
From: Barefoot Contessa How Easy Is That?
show: Barefoot Contessa - Modern Comfort Food, Episode: Buon Appetito.
Season 5, Episode 3
Added 1-10-2024
“Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.“
…
“ As written, this recipe fits in an 8 x 8-inch pan, but you can easily double it to feed a crowd and bake it in a 9 x 13-inch pan.”
added 1-8-2024
“This Bruschetta Pesto Chicken Casserole is layers of chicken pesto, tomatoes, onion, and a crunchy Panko topping.” Added 1-5-2024
prep time: 10 MINUTES MINS
cook time: 35 MINUTES MINS
total time: 45 MINUTES MINS
servings: 6 SERVINGS
“Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It’s quick and easy to make, and you will be scraping the bottom of the bowl in no time!“ added 1-4-2024
“Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!“ added 12-31-2023 HKA
“In this mango-avocado salad, the sweet, bright mango works beautifully with the creamy, rich avocado. There is just a touch of heat from the chile-lime seasoning; if you want to kick it up a notch, add a thinly sliced habanero to the mix.” Added 12-29-2023
By Liv Dansky Updated on September 18, 2023
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Tested by EatingWell Test Kitchen
“Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.”
By Ruth Cousineau Updated on September 20, 2023
Tested by EatingWell Test Kitchen
Added 12-28-2023
“Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you’re in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Just don’t forget the toppings. A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican-inspired classic sing.“ added 12-25-2023
“You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew. The slow-cooked dish is always dense with flavor and "more-ish," meaning a second helping is the norm. Typically, it's seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. I suspect (as do others) that, during the plantation era, tails were leftovers after slaughter and given to the enslaved. Today though, for anyone from the Caribbean, oxtail stew means family, friends, and home. —Jessica B. Harris, author of High on the Hog (Bloomsbury, 2011)“
“This shortbread cookie recipe is directly from Scotland. You can be sure it’s authentic; and if you follow all my tips, you’ll have the best tasting Scottish shortbread, ever! (And I’ll tell you why it’s truly not even a cookie!)“ added 12-20-2023
“Creamy white sauce, known as a bechamel in the culinary world, is made by using equal amounts of butter and flour, which are cooked together to form a roux. Once the roux has formed, milk, cream, or broth is slowly added to complete the sauce. This basic white sauce is one of the five mother sauces and is the starting point for many other sauces. Classic bechamel is a rich, creamy, lump-free sauce that is very high in fat.”
“How to Make a Lower-Fat White Sauce
If you are looking to reduce fat intake or just prefer a lower-fat version of this classic sauce, you can easily make a lower fat white sauce with only two ingredients. Eliminating the butter successfully reduces the fat levels.”
“Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. Quick & easy one pot meal you can make even on a busy night!“ added 12-15-2023
“Air Fryer Cornbread is quick, simple, and absolutely delightful! Sweet and fluffy, it makes a great snack or side dish for any meal. It’s no wonder cornbread is a classic!“ added 12-13-2023
“Here's my recipe for Cranberry Pudding. It's easy and wonderfully good. You can substitute other berries (blueberries, blackberries) for the fresh cranberries if you must, but you'll have to fuss with the amount of sugar, so it's not too sweet.” Added 12-10-2023
“Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!” Added 12-9-2023
SK note (I’ll sub with 1% milk)
“A rich and creamy holiday drink, eggnog is simple to make at home. It’s worth the extra effort—the store bought version pales in comparison to the real thing. Serve it plain with a sprinkle of cinnamon, or perfume it with a few tablespoons of bourbon for the adults.“ added 12-8-2023
“One of our favorite meals when the weather is cold is a nice, warm bowl of soup. Check out the creation I made with Del Monte’s canned corn and diced tomatoes:” added 12-7-2023