Chicken & Dumplings Recipe

gelsons.com

Christa C.

A Southern girl living in SoCal.

subheading: For the dumpling batter:

⅓ cup, plus ¼ cup all-purpose flour

2 Large Gelson’s eggs, beaten

1 tsp whole milk

1 Tbsp minced parsley

1 Tbsp minced organic fresh chives

½ tsp garlic powder

¼ tsp onion powder

⅛ tsp cayenne pepper

½ tsp white wine vinegar

Kosher salt, to taste

Black pepper, to taste

subheading: For the soup:

2 Tbsp olive oil

1 ½ cups medium-diced carrots

½ cup medium-diced celery

1 cup medium-diced onion

4 garlic cloves, minced

2 Tbsp minced organic thyme

8 cups chicken stock

1 tsp lemon juice

1 Tbsp hot sauce

1 Gelson’s organic bay leaf

3 cups chopped rotisserie chicken (mix of white and dark meat)

Kosher salt, to taste

Black pepper, to taste

2 Tbsp chopped parsley

2 Tbsp rough-chopped celery leaves

Note: Ingredients may have been altered from the original.

Directions at gelsons.com

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