Balsamic Brussels Sprouts {Oven or Air Fryer}

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 pounds Brussels sprouts tough bottom stem ends trimmed, discolored leaves removed, and cut in half lengthwise from stem to end

2 tablespoons extra virgin olive oil

1 tablespoon pure maple syrup or honey

1 teaspoon kosher salt

¾ teaspoon ground black pepper

2 tablespoons balsamic vinegar

⅓ cup crumbled feta cheese or 3 tablespoons Parmesan cheese optional

Directions at wellplated.com

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