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Truffled Potato Squares
Ingredients
  • 2 tablespoons butter
  • ½ pound Yukon Gold or White Rose potatoes, cut into ⅛-inch slices
  • 1 ¼ cup half-and-half
  • ¾ cup grated Parmesan cheese
  • Salt
  • Freshly ground black pepper
  • Truffle oil
Steps
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