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Bacon, Leek and Asparagus Quiche with Sweet Potato Hash-Brown Crust by Primal Gourmet
Ingredients
  • 1 ½ lb   Sweet Potato, peeled and coarsely grated
  • 3 Tbsp   Extra Virgin Olive Oil
  • Kosher Salt
  • ½ tsp   Paprika
  • Ground Fresh Black Peppercorns
  • 6 pieces   Bacon, sugar-free, thinly sliced
  • 2   Leek, thinly sliced and green tops removed
  • 1 lb   Asparagus, ends trimmed and peeled, and roughly chopped - reserve 8 whole spears for garnish
  • 10   Eggs, large
  • ½ cup   Coconut Milk, full-fat
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