https://www.copymethat.com/r/zpWSP2qOc/pressure-cooker-moms-sunday-pot-roast-an/
5032905
MnyJbWa
zpWSP2qOc
2024-05-11 11:09:51
Pressure Cooker Mom's Sunday Pot Roast and Veggies
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Ingredients
- 2.5 to 3 lb. chuck roast, extra fat removed, cut across the grain in 2” slices, connective tissue removed, patted dry with paper towels
- 1 T. Season All salt - or choice of spices
- ½ t. pepper
- 1 T. oil
- 1 ¾ c. water
- 2 t. beef bouillon powder or base
- (-or use 1 ¾ c. beef broth)
- ¼ c. Worcestershire sauce
- 1 med. Onion, sliced thick
- 2 bay leaves
- 2 lbs. potatoes, peeled and sliced/cubed
- 1 c. baby carrots or 2” cut length
- in 2” slices
- 3 T. all purpose flour
- 3 T. softened, unsalted butter
Steps
Directions at friedalovesbread.com
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