Irresistible Caramel Coffee Buttercream Cake ☕️

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2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, room temperature

1 cup granulated sugar

1 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

½ cup strong brewed coffee, cooled

½ cup whole milk

½ cup caramel sauce (store-bought or homemade)

subheading: For the Buttercream:

1 cup unsalted butter, room temperature

4 cups powdered sugar

2 tablespoons strong brewed coffee, cooled

¼ cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

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