https://www.copymethat.com/r/zhuLKIUv6/eggplant-and-zucchini-pasta-with-feta-an/
98116476
qvSmvWK
zhuLKIUv6
2024-04-29 08:02:56
Eggplant and Zucchini Pasta with Feta and Dill
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 pound eggplant (about 2 small eggplants), cut into 1-inch cubes (about 7 cups)
- Kosher salt and black pepper
- 1 pound green zucchini or yellow squash, halved lengthwise and sliced into ¼-inch-thick half-moons (about 5 cups)
- 1 pound mezze rigatoni or any short pasta
- 8 ounces crumbled feta (about 1 ½ cups)
- ¼ cup chopped fresh dill
Steps
Directions at cooking.nytimes.com
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