Korean Beef Bowl {Fast and Healthy}

wellplated.com

Catherine Dennis

subheading: FOR THE BEEF:

1 pound lean ground beef (I used 93% lean)

3 tablespoons low sodium soy sauce plus additional to taste, divided

1 ¼ cups minced scallions both green and white parts (from about 1 small bundle), divided

1 tablespoon minced garlic about 3 cloves

2 tablespoons rice vinegar

2 tablespoons honey

2 tablespoons minced or finely grated fresh ginger

¼ teaspoon red pepper flakes plus additional to taste

1 tablespoon sesame oil plus additional to tase

subheading: FOR SERVING:

Cooked brown rice quinoa, or cauliflower rice

1 ½ cups shredded carrots see recipe notes to pickle them for an upgrade

Thinly sliced seedless cucumbers Persian-style or English/hot house

Toasted sesame seeds

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