Moo Goo Gai Pan (Easy Chicken & Mushrooms Dish!)

afarmgirlsdabbles.com

Mary Beth

subheading: FOR THE CHICKEN:

1 pound boneless, skinless chicken breasts, thinly sliced against the grain

1 teaspoon Morton kosher salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons olive oil

subheading: FOR THE VEGETABLES:

2 tablespoons olive oil

2 large carrots, thinly sliced

1 cup snow peas

1 can (8 ounce) sliced water chestnuts, drained

8 ounces fresh mushrooms, sliced

1 can (8 ounces) sliced bamboo shoots, drained

1 large clove garlic, minced

subheading: MOO GOO GAI PAN SAUCE:

2 tablespoons soy sauce

2 large cloves garlic, minced

1 tablespoon grated ginger root

½ cup low-sodium chicken broth

½ tablespoon cornstarch

½ tablespoon brown sugar

1 tablespoon sesame oil

chopped green onions and sesame seeds, garnish

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