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Thai Beef Larb Recipe (With Fried Egg)
Ingredients
  • 2 tablespoon basmati rice raw
  • ½ teaspoon coconut oil extra virgin
  • 1 eggs free range (well cooked for pregnancy)
  • 1 stalk spring onion diced
  • 1 teaspoon ginger fresh, grated
  • 1 clove garlic minced
  • ½ red chilli seeds removed, diced
  • ½ carrot diced
  • 100 g beef mince
  • 1 tablespoon tamari or soy sauce, can use gluten free if necessary
  • ½ tablespoon apple cider vinegar
  • ⅓ bunch asparagus tough stalks removed, sliced into 2cm segments
  • 25 g snowpeas ends removed, sliced in half
  • 1 mushroom cup (or a few buttons) roughly chopped
  • salt and pepper to taste
  • ¼ bunch fresh coriander leaves, roughly chopped
Steps
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