LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus Tart with Balsamic Reduction
Ingredients
  • 1 sheet frozen puff pastry, thawed, cut into 4 squares
  • 1 bunch, 12-ounces asparagus spears, trimmed, cut into thirds
  • 1 cup shredded Gruyere cheese
  • 2 tablespoons grated Parmesan
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup balsamic vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer