Satay Chicken Noodle Salad

recipetineats.com

CookingCarter

subheading: Dressing:

¼ cup peanut butter (preferably smooth)

1 garlic clove , minced

1 tbsp sesame oil

2 tbsp soy sauce

2 tsp brown sugar

1 ½ tbsp sriracha , or 2 tsp chili paste/sauce 2 tsp vinegar

2 tbsp lime juice

6 tbsp coconut milk (I used low fat)

2 tbsp water

¼ tsp salt

subheading: Salad:

10 oz/300g fresh egg noodles (Note 1)

2 cups red cabbage , shredded

2 cups green cabbage , shredded

2 carrots , finely chopped

¼ tsp salt

2 scallion/shallot stems , finely sliced on the diagonal

1 large red chilli (not very spicy), deseeded and finely sliced (Note 2)

subheading: Satay Chicken:

12 oz / 350g chicken breast , cut in half vertically and thinly sliced

Salt and pepper

1 ½ tsp curry powder

2 tsp sweet soy sauce/ kecap manis (Note 3)

1 tbsp cooking oil

subheading: Garnish:

3 tbsp peanuts , roughly chopped

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