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Ingredients
  • 1For the Dough
  • 1⅓ cup warm milk
  • 1 tsp active yeast
  • 1 Tbs sugar
  • 3 cups bread flour (Bread flour will make the hotteok to have nice chewy texture. If you like soft texture, substitute to all purpose flour.)
  • 1 tsp salt
  • subheading: For the Filling:
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • 2 Tbs finely chopped nuts
  • 1 tsp vanilla, optional
  • subheading: More Filing Options… Endless:
  • Nutella
  • Dumpling filling
  • Cheese
  • Leftover Japchae
  • Chocolate chips
  • Custard
  • Your imagination…
  •  
  • Cooking oil to fry hotteok and coat your hand (Such as canola, veg, corn, sunflower or grape seed oil)
Steps
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