https://www.copymethat.com/r/zWdmllOVd/red-wine-braised-short-ribs/
132413642
UYbjiWA
zWdmllOVd
2024-04-29 04:11:23
Red Wine-Braised Short Ribs
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Ingredients
- 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 Tbsp. vegetable oil
- 3 medium yellow onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs freesh thyme
- 4 sprigs fresh oregano
- 2 sprigs fresh rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-sodium beef stock
Steps
Directions at bonappetit.com
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